Percolight

  Read Korean posts →   Start looking into hand-drip coffee and you'll quickly run into a dripper aisle that's more crowded than you expected. Hario, Kalita, Melitta, Origami, Tricolate, Orea... it's a lot to sort through. This post breaks drippers down by shape, walks through the standout products in each category, and helps you figure out which one actually makes sense as a beginner home barista.       Four Shapes, Four Approaches Drippers can be grouped by shape, material, or brewing style (immersion vs. filter, for instance) — plenty of ways to slice it. Here, we're sorting by shape and internal structure, which breaks down into four main categories: cone , flat-bottom , trapezoid , and cylinder .    Cone-Shaped Drippers Exactly what it sounds like: wide at the top, narrow at the bottom, with a single hole at the base. Because water funnels toward the center and drains out quickly, extraction tends to move fast. (That said, th...

  영어로 보기 (Read English posts) →   핸드드립을 시작하려고 드리퍼를 찾아보면 생각보다 종류가 많다. 하리오, 칼리타, 멜리타, 오리가미, 트리콜레이트, 오레아... 뭐가 뭔지 알 수가 없다. 이번 포스팅에서는 드리퍼를 형태별로 나누어 봤다. 각 형태의 특징과 대표 제품을 살펴보고 이제 막 핸드 드립을 시작하는 사람에게 가장 잘 맞는 드리퍼가 무엇인지 알아본다.   드리퍼, 형태로 나누면 네 가지다 드리퍼를 나누는 기준은 형태나 재질 혹은 추출 양상(침출, 여과 등) 등 여러 가지다. 이번 포스팅에서는 여러 기준 중 드리퍼는 생긴 모양과 추출 구조에 따라 나누어 보았다. 형태별 드리퍼는 크게 네 가지 - 원뿔형, 플랫바텀형, 사다리꼴형, 원통형- 으로 나눌 수 있다.     원뿔형 (Cone Type) 말 그대로 원뿔형이다. 위는 넓고 아래가 좁은 형태다. 바닥에는 구멍이 하나 뚫려 있다. 물이 중앙으로 모여 빠져나가는 구조라 추출 속도가 빠른 편이다. (단, 리브 - 드리퍼 내부 돌기로 종이 필터와 벽면 사이 공간을 만든다. - 구조에 따라 추출 속도는 차이가 난다) 원뿔형 드리퍼는 물 붓는 속도와 방법에 따라 맛이 크게 달라진다. 커피의 캐릭터를 표현하는데 좋은 드리퍼다. 반면 추출하는 사람마다 추출이 달라지기 때문에 커피를 깊이 배우고 싶은 사람에게 잘 맞지만 초보자에게는 다소 어렵게 느껴질 수 있다. 대표 드리퍼 하리오 V60 - 원뿔형 드리퍼의 대명사. 2005년 출시 이후 전 세계적으로 가장 널리 사용되는 드리퍼 중 하나다. 내벽의 나선형 리브가 종이 필터와 드리퍼 사이에 공간을 만들어 공기가 잘 빠지는 구조다. 원두 본연의 향과 맛을 잘 살려준다. 다만 물 조절에 따라 맛 변화가 크기 때문에 초보자에게는 연습이 필요하다.   하리오 V60 네오 (NEO) - V60의 최신 버전으로 2024~2025년에 주목받기 시작한 드리퍼다. 기...

  Read Korean posts →   For two years now, my mornings have started with the smell of coffee coming from my Balmuda The Brew. At this point, I genuinely can't imagine a morning without it. This review covers everything — features, strengths, and shortcomings — based on two years of actually owning and using the machine myself. Here's my honest, out-of-pocket review of the Balmuda The Brew.     A Design That Doubles as a Piece of Decor My wife was the one who picked out the Balmuda The Brew, and there was really only one reason: it's beautiful. Design matters when you're building a home coffee setup, and this machine delivers. At just 5.5 in (140mm) wide, its slim profile and simple black-and-silver finish stand out no matter where you put it. Beyond brewing coffee, the Brew doubles nicely as a piece of kitchen decor.     Machine Structure The Brew's design is refreshingly simple: a main body, a water tank, a dripper for the grounds, and...

  Read Korean posts →   Busy mornings. So many of us start the day with a cup of coffee! But what's actually in your mug — instant coffee, or freshly ground beans? You could sum up the difference as "convenience vs. quality," but honestly, there's a lot more to it than that. This post breaks down the real differences between instant and brewed coffee, plus some tips for figuring out which one is the right fit for you.     What Is Instant Coffee? Instant coffee is brewed coffee that's been dried down into a shelf-stable product. Add hot water, and you've got a cup in seconds. Most coffee "mixes" fall into this category too. The brewed coffee is either freeze-dried or spray-dried into powder form — a product born out of the industrial era's need to supply coffee at scale. Freeze-drying freezes brewed coffee, then removes the ice through sublimation under vacuum.Spray-drying mists the brewed coffee into hot air for a fast dry-down ...

  Read Korean posts →   For a lot of people, that first cup of coffee in the morning is a small but essential ritual. So when it doesn't taste the way you expected, it can throw off your whole day. A bitter, harsh cup in particular can be genuinely disappointing. The good news is that once you understand what's causing it, it's usually easy to fix.     Start With the Root Cause Before you can fix bitter coffee, you need to understand why it's happening. In most cases, bitterness comes down to over-extraction — pulling more out of the coffee than you actually want. This usually happens when the brew time runs too long, the water is too hot, or the grind is too fine. Let's break down each cause and how to fix it.     7 Ways to Reduce Bitterness 1. Grind Size A finer grind breaks the coffee into smaller particles, which increases the total surface area in contact with water. The finer the grind, the more of that surface gets exposed — and...

  Read Korean posts →   In this post, we're comparing four capsule coffee machines: Nespresso, illy, Nescafé Dolce Gusto, and Xiaomi. Drawing on each brand's strengths and real-world usability, this comparison is meant to help anyone weighing a purchase decide which one actually fits their needs. Let's get into it.     What Each Machine Brings to the Table The specific models we're comparing are the Nespresso Essenza Mini, illy Francis Y3.3, Nescafé Dolce Gusto Genio S Plus, and Xiaomi Mijia.     Nespresso Essenza Mini (D30, C30) Priced in the low-to-mid $100s, the Essenza Mini is known for its fast 25–30 second heat-up time. Since its capsules don't hold a large amount of coffee, it's best suited to espresso and lungo (Americano-style) drinks. Its biggest advantage is compatibility — it works with third-party capsules from brands like Starbucks and Vertuo alternatives, giving you access to a much wider range of coffee options. Its compa...